HAPPY HOLIDAYS FROM OUR 'OHANA AT
LAHAINA GRILL!
Sending holiday wishes to you and your families for peace and happiness in this special season. We hope that you will have a chance to spend time with family and friends and enjoy a few new recipes from our talented chefs and bartenders at Lahaina Grill.
Happy Holidays & Bon Appetit!
Lahaina Grill Honored
2013 Hale Aina Awards
Honolulu Magazine
Readers' Poll for 2013
"Best Maui Restaurant—Gold Level"
- 20th Year in a Row (1994-2013)
"Best Service–Gold Level"
– 2013 (for state of Hawaii)
Lahaina Grill is proud to share that the readers of HONOLULU Magazine once again have voted us "BEST MAUI RESTAURANT—Gold Level" via ballots provided in the 2012 issues. The winners were just unveiled in November and this is the TWENTIETH consecutive Hale 'Aina win for the restaurant! We were also honored as #1 in the state of Hawaii for Best Service–Gold Level. We are pleased and honored that our patrons recognize the quality of our dining experience and the hard work and effort which goes into our service. Mahalo for your votes!
"It's beginning to look a lot like..."

…the time to plan your holiday dinners and parties! Lahaina Grill has been busy preparing for the holidays, we are ready for you — whether it's in celebration of a job well done, or a gathering of friends and family. We have prepared several menus for your group — small or large. Host a party to be remembered with price per person starting at $69 (not including beverages, tax, gratuity.) We also offer our a la carte menu selections to your group. Please contact general manager, Debbi Fagan, at (808) 667-5117 or email
debbi@lahainagrill.com.
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Lahaina Grill offers two rooms well suited for groups, the semi-private Chef's Dining Room (accommodates 25), and our Chef's Table (accommodates 6-9) in addition to the full restaurant setting which is available for dine-arounds, or full or partial buy-outs (accommodates up to 120). Here is a sample menu to help get you started!
the lahaina menu –
appetizer
kula mixed greens
southwestern vinaigrette dressing and crumbled feta cheese
entree
certified angus beef double cut braised short ribs
herbed mashed potatoes, organic honey-chipotle demi-glace
-or-
sautéed line caught local mahi-mahi
kula spinach, herbed mashed potatoes, bellwether farms gorgonzola cheese,
pancetta and chardonnay beurre blanc
-or-
oven roasted shelton farms all natural chicken breast
filled with hamakua mushrooms, braised fuji apples, kula spinach, smoked mozzarella,
wrapped in crisp pancetta with tomato risotto, madeira wine jus
dessert
triple berry pie
a signature dessert! a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on whipped cream
-or-
road to hana, maui
layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel
$69 per person plus tax and gratuity
[ADDITIONAL MENUS AVAILABLE UPON REQUEST.]