Lahaina Grill - Recipes and On-line Cookbook

Recipes and On-Line Cookbook

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KONA LOBSTER & DIVER SCALLOP

Ingredients:

½ lb. Kona Lobster meat (cooked), cut into bite size pieces
½ lb. Diver Scallops, shelled and cleaned, cut into bite size pieces
1 tbsp. Fresh Ginger, grated
½ cup Green Onion, diced
½ cup Maui Onion, diced
2 Red Jalapeno Peppers, diced
½ cup Shredded Nori
2 tbsp. Sesame Oil
1 tbsp. Wasabi Oil
1 tbsp. Toasted White & Black Sesame Seeds
¼ cup 50 yr. old Japanese Tamari Shoyu

Method:

Combine all ingredients
Serve in scallop shells
Garnish with micro-greens