Ingredients:
4 Hana Tomatoes, peeled with stem
8 oz. Mozzarella di Bufala
4 Basil Leaves
1 tbsp. Shallots, shaved
2 tbsp. Olive Oil
1 tsp. Chive Oil
2 tsp. Truffle Oil
1 tsp. Truffle Vinegar
Salt & Pepper

Method:
- Peel tomato and season with salt and pepper.
- Place in bowl with olive oil and shallots and marinate, refrigerate for one hour.
- Slice mozzarella and marinate in olive oil, basil, salt and pepper.
- Slice bottom of tomato so it will rest flat on the plate and then slice tomato in the thirds.
- Alternate tomato and cheese
- Top with shaved shallot, truffle oil, truffle vinegar and chive oil.
- Garnish with basil leaf.