DPLG Logo   BEST MAUI RESTAURANT
17 Years in a Row (1994-2010)
HONOLULU MAGAZINE readers' poll
    Dinner Served Nightly From 6pm
Reservations Recommended
Call: (808) 667-5117
Email : reservations@lahainagrill.com

 
ESTABLISHED 1990
IN THE HISTORIC
LAHAINA INN


Salads & Soups

BUFALA TOMATO SALAD
Olowalu tomatoes, bufala mozzarella, truffle oil, aged balsamic vinaigrette, alziari extra virgin olive oil with black kilauea sea salt

WARM PECAN CRUSTED GOAT CHEESE AND BABY ARUGULA SALAD
Asian pears, roasted assorted hana baby beets, poha berry honey-mustard dressing

SALAD OF DUNGENESS CRAB
Fresh Kula asparagus, vanilla infused shallot vinaigrette, and Upcountry greens

KULA MIXED GREENS
Southwestern vinaigrette dressing and choice of crumbled feta or bellwether farms gorgonzola cheese

BABY SPINACH SALAD
Toasted spiced almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette

BABY ROMAINE CAESAR SALAD
Garlic-anchovy dressing, croutons, shaved parmesan reggiano cheese, choice of white italian anchovies

TOY BOX TOMATO SALAD
An assortment of baby tomatoes marinated in alziari extra virgin olive oil, sweet maui onions and organic basil honey vinaigrette

ORGANIC GOLDEN AND RED BEET SALAD
Oven roasted hana baby beets, alziari extra virgin olive oil, aged balsamic vinegar from modena, candied pecans, toasted dalmatia fig and goat cheese crostini

MAUI ONION SOUP
Sweet kula onions simmered in a rich chicken stock, sherry,baked with a gruyère and provolone cheese croûton

MINESTRONE
Hana and Kula's freshest vegetables, olowalu tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta

SWEET KULA CORN SOUP
Garnished with Chive crème fraîche


 
 

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