CARPACCIO OF FILET MIGNON
Beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and mediterranean olive crostini

BAKED ESCARGOTS
Light curry, herb and garlic butter

CRISP FRIED MAINE LOBSTER CRAB CAKE
Fresh maine lobster, rock crab, diver scallops, haas avocado relish and mustard cream

THE CAKE WALK
Petite servings of maine lobster crab cake, pacific northwest white rock shrimp cake & seared ahi cake

FRIED OLIVER GRAY OYSTERS FROM WASHINGTON STATE
Cornmeal dusted oysters, shaved fennel, belgian endive, horseradish cream, ancho-chile glaze, lilikoi mustard sauce

CRISP SHANGHAI SPRING ROLLS
Pacific northwest white shrimp, stir fried all natural pork, napa cabbage, bamboo shoots, butter lettuce, local mint, thai basil, cilantro, with sweet soy, thai chili dipping sauce, pickled japanese cucumbers

SEARED AHI AND HUDSON VALLEY FOIE GRAS
Dalmatia fig compôte, sautéed kula spinach, maui onion duck demi-glace

AHI POKE
Sashimi-grade local ahi, seaweed salad, cucumbers,haas avocado, chili oil, lime, tamari-ginger dressing

CRISP FRIED BLUE CORN CRUSTED CHILE RELLENO
Filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet kula corn relish, haas avocado, roasted olowalu tomato-ancho chile salsa

WAGYU BEEF RAVIOLI
Black truffle, porcini, portobello and morel mushroom cream sauce