BAKED ESCARGOTS
Light curry, herb and garlic butter

PAN SEARED PUMPKIN SEED CRUSTED BLUE CRAB CAKE
Japanese cucumbers, haas avocado, roasted kula corn, upcountry watermelon radish, olowalu tomatoes, cilantro vinaigrette and mustard seed oil dressing

CRISP FRIED MAINE LOBSTER CRAB CAKE
Fresh maine lobster, rock crab, diver scallops, haas avocado relish and mustard cream

THE CAKE WALK
Petite servings of maine lobster crab cake, pacific northwest white rock shrimp cake and seared ahi cake

STEAMED MANILA CLAMS
White wine-parsley broth, lap chong chinese sausage, herbed garlic ciabatta crostini

KING CRAB RAVIOLI
In a light tomato sauce, confit of big island king alii oyster mushrooms and caramelized salsify

CRISP SHANGHAI SPRING ROLLS
Pacific northwest shrimp, stir fried all natural pork, napa cabbage, bamboo shoots, butter lettuce, local mint, thai basil, cilantro, with sweet soy, thai chili dipping sauce, pickled japanese cucumbers

SEARED AHI AND HUDSON VALLEY FOIE GRAS
Dalmatia fig compôte, sautéed kula spinach, maui onion duck demi-glace

CRISP FRIED BLUE CRN CRUSTED CHILE RELLENO
Filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet kula corn relish, haas avocado, roasted olowalu tomato-ancho chile salsa

SWEET SOY MARINATED SEARED AHI SASHIMI
Crisp japanese cucumbers, upcountry watermelon radish, tamari-ginger vinaigrette

FRIED OLIVER GRAY OYSTERS FROM WASHINGTON STATE
Cornmeal dusted oysters, shaved fennel, belgian endive, horseradish cream, ancho-chile glaze, lilikoi mustard sauce

CARPACCIO OF CERTIFIED ANGUS BEEF FILET MIGNON
Fried capers, manchego cheese, spicy mustard aioli, orange-infused olive oil, fig and mediterranean olive crostini, kula greens