Truffle & Herb Marinated Seared Diver Scallop
Celery root mash, Chardonnay Beurre-Blanc and Kula micro greens

Seared Pepper-Crusted Ahi & Hudson Valley Foie Gras
With a sweet and sour fresh fig compote and Maui onion duck demi-glace

Warm Pecan Crusted Goat Cheese & Baby Arugula Salad
With roasted beets, pears and Poha honey-mustard dressing

Kona Coffee Roasted Rack of Lamb
With a light coffee-Cabernet demi-glace and garlic mashed potatoes

OR

Herb & Asiago Crusted Opakapaka
Lobster-Champagne sauce and butternut squash puree

OR

Steak Christian
Parker Ranch beef filet, topped with a potato wrapped prawn, herb-infused mashed potatoes, and a port wine demi-glace

Lahaina Grill Sampler
Miniature selection of our most popular desserts & house-blend coffee or a selection of Tazo teas