OPENED: February 14, 1990

SEATS: 145 (including the Chef's Table where parties of up to eight may enjoy Hawaii's most unique and memorable dining experience; reserve a Degustation Menu 72 hours in advance)

CUISINE: New American

SIGNATURE ITEMS: Kona Lobster Crab Cake, Tequila Shrimp with Firecracker Rice, Kalua Duck, Triple Berry Pie

ENTREE PRICE RANGE: $29 - $48

HOURS: Dinner served nightly from 6 p.m.

CHEF OWNER: Jurg Munch
EXECUTIVE CHEF: Arnulfo Gonzalez

AWARDS:

1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009 Hale Aina Award, Best Maui Restaurant, HONOLULU Magazine readers' poll

Fodors Choice 2006, 2007, 2008
One of the world's top establishments selected by the most discerning travel experts. We share your passion for travel - www.fodors.com
"Named Fodor's Choice for Hawaii as World's Top Establishment"

2003, 2004 Readers Choice Award, Best Overall Restaurant, Maui No Ka Oi Magazine readers' poll

2005, 2006, 2007, 2008 Readers Choice Award, Best Service, Maui No Ka Oi Magazine readers' poll

1997, 1999 Ilima Award, Best Maui Restaurant, The Honolulu Advertiser readers' poll

1997, 1998 America's Top Tables Gourmet readers' poll

November 1994 Four & ½ Stars John Heckathorn, HONOLULU Magazine

February 1994 Three Stars John Mariani, Food & Wine

February 1993 Three Stars - Mimi Sheraton, Condé Nast Traveler

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Lahaina Grill Media Kit (English)